Before you walk away from this braised grass-fed beef ragu with creamy polenta, be warned that it took a total of 7 hours to cook this luscious, filling and oh-so-good winter pick-me-up. The reason why is because we like the good old-fashioned slow cooking style. And just in time for an early dinner, all you have to do is heat it gently and soulfood is served.

Braised Beef Ragu with Creamy Polenta